Recipe Name
Spicy Apricot Oat Muffins
Serves: 6 People
Calories: umm...a lot i guess
Prep Time: about an hour or less
Occasion: Any
Effort: Easy

Ingredients:

      2 c  Unbleached Flour, Sifted
    1/2 c  Sugar
      3 ts Baking Powder
      1 ts Salt
      2 ts Pumpkin Pie Spice
    1/2 c  Quick-cooking Oats
      1 c  Chopped Dried Apricots
    1/2 c  Chopped Walnuts
      2    Large Eggs, Slightly Beaten
  1 1/3 c  Milk
    1/4 c  Vegetable Oil		  
 
How to Prepare:
 Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.