Acknowlegements Many thanks to Lucy Faulds for this recipé Intended Result A wonderful mock-roast chicken in less time than expected. Ingredients A whole large chicken Charcoal briquettes, minimum six or seven per chicken Aluminium Foil Tools Tongs and oven gloves Cooking Techniques Cooking and preparation time about two hours. Cook in the hot embers of a wood/charcoal fire. Method First make a fire (which may be of wood as well as charcoal briquettes, and heat the six or seven briquettes for each chicken. Wash the chicken as usual. Carefully take some six or seven hot briquettes and wrap in aluminium foil - using the tongs and oven gloves. Stuff inside the chicken. Wrap the chicken in foil and place in the fire. Cook for about an hour. Notes A large chicken is better for this. |