Intended Result This is used to cook a complete dinner in a separate container, so that different tastes may be catered for. Ingredients Minced Meat of some sort, this may be vegetarian mince Potato Other vegetables as in season Gravy granules & water Seasoning: Brown sauce, herbs as required Tools Method 1: Aluminium Foil Newspaper Water A felt-tip pen Method 2: Aluminium Foil container and lid (as used by Indian Take-aways) A felt-tip pen Cooking Techniques Cook in embers of either a wood fire or a disposable barbecue Method Cut the potato and other vegetables used into small slices, well no, not the peas. Method 1: Put all the ingredients on the aluminium foil, with herbs and Brown sauce if required, and/or gravy granules semi-dissolved in cold water. Wrap the foil in a similar manner to a groundsheet on a bedding roll, by rolling along the length, and then rolling in the ends. Wrap in several sheets of damp newspaper, then wrap in a slightly larger piece of foil in the same manner as before. Try to write your name on the parcel. Cook in the embers for up to half-an-hour. Method 2: Put all the ingredients in the aluminium foil dish, with herbs and Brown sauce if required, and/or gravy granules semi-dissolved in cold water. Put the lid on, and write your name on it. Cook in the embers for up to half-an-hour. Notes The potatoes and other vegetables need to be cut thinly to decrease cooking time. If vegetarian mince is used it is less worrying about whether the meat is fully cooked. |