Menu for a week-long Camp
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Saturday |
Sunday |
Monday – Day out - changeable |
Tuesday |
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At home |
Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Eggy Bread & Tomatoes |
Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Sausages & beans |
Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Scrambled Egg & beans |
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On bus |
Elevenses: Squash & Cake |
Elevenses: Squash & Biscuits |
Elevenses: Squash & Cake |
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Lunch: bring packed Squash provided |
Lunch: Jacket potatoes with cheese or beans or tuna or prawns Veggie Tray Dip Samoas |
Lunch: Baguette & cheese, ham, tuna with Tomato & Cuke Packet of crisps Penguin bar Squash or canned drinks Fresh Fruit |
Lunch: Pancakes filled with cheese or beans or tuna Wardorf Salad Summer pudding & & cream |
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Tea: Squash & cake |
Tea: Squash & cake |
Tea: Squash & cake |
Tea: Squash & cake |
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Dinner: Orange juice Spaghetti Bolognese (may be beef or Linda McCartney mince) Don’t forget Parmesan Stewed Apples (or plums) & Cream |
Dinner: Prosciutto & Melon Chicken (or veggie lumps) Supreme & rice with peas Fruit Salad & ice cream |
Dinner: Paté & toast Fish & chips or Hay-box stew with pots & peas Chocolate Delight with Flakes |
Dinner: Prawn cocktail Sweet & sour pork (or veggie lumps) with rice & bean shoots Banana Boats (alternative for Banana allergy) - possibly at camp fire |
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Hot chocolate or Ribena & biscuits |
Hot chocolate or Ribena & biscuits |
Hot chocolate or Ribena & biscuits |
Hot chocolate or Ribena & biscuits |
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F&V: 3 Dairy: 2 |
F&V: 5 Dairy: 5 |
F&V: 4 or 5 Dairy: 4 |
F&V: 6 Dairy: 3 |
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Wednesday |
Thursday |
Friday |
Saturday |
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Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Eggy & Bread & mushrooms
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Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Bacon & tomatoes
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Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Bacon & Mushrooms |
Breakfast: Orange Juice Frosties or Sugar Puffs & milk B & B & marm Boiled Egg |
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Elevenses: Squash & Cake |
Elevenses: Squash & Cake |
Elevenses: Squash & Cake |
Elevenses: Squash & Cake, Fruit, Crisps and Penguins |
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Lunch: Make own Baguettes with cheese, marmite, ham, tuna Tomatoes, lettuce & Onion Branston Pickle, Mayonnaise and Pickled Onions Fresh Fruit |
Lunch: Make own Ploughman’s cheese, marmite, ham, tuna Coleslaw Branston Pickle, Mayonnaise and Pickled Onions Yoghurt |
Lunch: Mock Patrol Cooking Foil Dinner (Ground Beef, or Linda McCartney mince, potato, onions, carrots) Worcester Sauce, Herbs Corn-on-the-cob Fresh Fruit and/or toasted Marshmallows |
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Tea: Squash & cake |
Tea: Squash & cake |
Tea: Squash & cake |
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Dinner: Smoked Salmon & brown bread cheesy Tricoleur Pasta With Bacon & Salad (Lett, Tom, Cuke, Red Onion) Fruit Kebabs |
Dinner: Corn-on-the-Cob Tuna Pasta Banana Whip & Bananas (alternative for Banana allergy) |
Dinner: Florida cocktail Sausage, beans & Mash Treacle Pudding & Custard |
Please note that fresh fruit and cake should always be available We’ve missed out the dampers! May add more yogurt as alternative |
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Hot chocolate or Ribena & biscuits |
Hot chocolate or Ribena & biscuits |
Hot chocolate or Ribena & biscuits |
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F&V: 5 Dairy: 5 |
F&V: 5 Dairy: 5 |
F&V: 6 Dairy: 3 |
F&V: 2 Dairy: 1 |
Note: All eggs are to be free range, so that vegetarians may eat them