Intended Result Pancakes which may be served with various fillings Ingredients 125-200g (4-7oz) Flour Sugar (optional) 1 Egg About half a pint (250ml) Milk or milk and water mixed Oil or fat to grease the surface of the tin Various fillings: sugar, orange, lemon, syrup, jam, honey Tools A mixing bowl and spoon A clean tin, open at one end, with air vents, which fits over the buddy burner Cooking Techniques In the tin which fits over the buddy burner or similar cooker. Method Mix the flour, egg, (sugar if used), and milk and beat to a smoothe consistency. Make sure the tin which is inverted over the top of the buddy burner is clean. Heat some oil or fat on the surface. Add a small amount of the mixture - you don't want it to flow over the lip of the tin. You probably won't be able to turn the pancake to cook the other side - but you can try!!! |