Pineapple Upside-Down Cake
 



Intended Result

A cake for one or two people.


Ingredients

A sponge cake mix
A tin of pineapple rings


Tools

A mixing bowl and spoon
A small clean tin, open at one end, such as a 6cm (2.25") high baked-bean can
A second can, open at one end, larger than the first to fit over it.


Cooking Techniques

In a tin over a buddy burner or similar cooker.


Method

Make up the mix as directed on the packet.
Place a slice of pineapple in the tin, and spoon some mixture on top.
Place on the buddy-burner stove, and then invert the second can over the top to keep the heat in.


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You can reach me by email at doreen@pechey.org