Intended Result A light fluffy sponge pudding, these may be cooked in small quantities so that the flavouring may be varied. Ingredients A sponge-pudding mix plus whatever the mix requires Jam and/or syrup Roasting bags with ties Tools A mixing bowl and spoon Cooking Techniques A buddy burner or similar cooker and a pan with water Method Make up the mix as directed. Spoon it into the roasting bag with jam or syrup. Put the roasting bag in the water and cook as directed. Notes If the water is already hot, the sponge pudding will take less time, but it's worth putting the bag into the water while it is heating to decrease the overall cooking time. |