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Barbecued Short Ribs

3 lbs. Flanken short ribs
1/2 Cup onion barbecue sauce
1/2 Cup ketchup
2 Tablespoons brown sugar
2 Tablespoon lemon juice
2 Tablespoons mustard
Mix ingredients and marinate meat overnight. Bake uncovered at 350 degrees in a large pan in one layer until tender, at least two hours, basting from time to time with the marinade. Serve with sauce. Serves 6.