Find Recipes Instantly! (Type the Recipe name or any Ingredient) Black Bean Cakes 3 cups black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil Dipping Sauce or you can use sour cream 1/2 cup plain yogurt 1 tablespoon milk 1 pinch cayenne pepper Directions 1 In a large pot of boiling water, simmer black beans until tender. Drain well. 2 In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball. 3 Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds. 4 Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side. 5 In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes. Turkey and Green Bean Almondine 1 (36-oz.) package Stouffer's® frozen Family Style Favorites Green Bean Mushroom Casserole, defrosted according to package directions 3 cup Diced, cooked turkey or chicken 3 cup Seasoned croutons ½ cup Milk 2 tsp Dijon mustard ½ cup Shredded Swiss cheese ¼ cup Sliced almonds 1. Preheat oven to 400° F. 2. Combine green bean mushroom casserole, turkey, croutons, milk and mustard in large bowl; transfer to a 13 x 9-inch baking dish. Top with almonds. 3. Bake for 30 to 35 minutes or until heated through. Servings: 8 Preparation time: 10 minutes Cooking time: 45 minutes Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The ingredient: (36-oz.) package Stouffer's® frozen Family Style Favorites Green Bean Mushroom Casserole, defrosted according to package directions was not linked to the ingredient database and was not included in the nutrition information: Recipe Type Main Dish, Poultry Recipe Source: Nestlé Recipe provided by Stouffer's Homemade Baked Beans 1 tablespoon butter ¼ lb. smoked bacon, diced fine 1 cup small diced onion 3 tablespoons minced garlic 1 tablespoon minced ginger 1 cup chopped tomato 1 teaspoon ground cumin 1 teaspoon chile powder 1/2 teaspoon cayenne pepper 1/2 cup brown sugar 1/2 cup red wine vinegar 3 tablespoons whole grain mustard 2 cups chicken or vegetable stock 4 cups cooked red or pinto beans Salt Pepper Preheat oven to 275 degrees. In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 1/2 hours or until thick enough for your liking. Remove from oven. Season, to taste, with salt and pepper.