Find Recipes Instantly! (Type the Recipe name or any Ingredient) Garlic Lovers Beef 4 pounds lean steak, cut into 1 inch cubes 2 medium heads garlic, peeled 2 bay leaves 1 large onion, sliced into rings 10 large black olives (optional) 1 (28 ounce) can crushed tomatoes 1/3 cup olive oil Directions 1 Preheat oven to 325 degrees F (160 degrees C). 2 In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil. 3 Cover and bake for 3 1/2 hours, stirring occasionally. Smoky beef and beans (crock pot) Ingredients 1 lb. ground beef 1 c. chopped onion 12 bacon strips, cooked and crumbled 2 cans(16 oz. each) kidney beans, rinsed and drained 1 can (16oz)butter beans, drained 1 c. ketchup 1/4 c. packed brown sugar 3 TBLS. Vinegar 1 tsp. liquid smoke (optional) 1/2 tsp. salt 1/4 tsp. pepper In skillet, cook beef and onion until meat is no longer pink, drain. Transfer to a slow cooker. Stir in remaining ingredients. Cover and cook on low for 6-8 hrs. or until heated through.YIELD:8 Servings. Chicken Bundles Here is a neat recipe.... 1 package crescent rolls 2 cups chicken, cooked and cubed 1 or 2 cups shredded cheese (the sharper the better) 1 cup chicken broth 1 can cream of chicken soup Separate rolls into its 8 triangles and flatten and stretch each one out In the middle of each flattened triangle place a heaping Tablespoon of the shredded chicken and shredded cheese (I didn't measure--just put in the amount I thought would fit! If there is any chicken/cheese left over, just top the whole dish with it) Fold in the two long points and then the short point over the filling (kind of like diapering with a triangular diaper!) and pinch together edges to seal Place in 8x8 pan (does not have to be greased)Mix together broth and soup and add any leftover chickenPour over bundlesSprinkle any leftover cheese on topBake at 350 for one hour.Note: They will puff up and the part that sticks out of the liquid will turn golden brown. Burrito Pie 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco sauce 2 (16 ounce) cans refried beans 12 (8 inch) flour tortillas 9 ounces shredded Colby cheese Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. 3 Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. 4 Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly. Cream Cheese and Smoked Beef 1 (8 ounce) package cream cheese with chives 1/2 cup creamy salad dressing, e.g. Miracle Whip (tm) 1 pinch garlic powder 1 teaspoon lemon juice concentrate 1 (16 ounce) package thinly sliced smoked beef Directions 1 In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix. Makes 4 to 8 servings Cheesy Beef and Bean Bake 1 pound ground beef salt and pepper to taste 1 (6 ounce) can tomato sauce 1 onion, chopped 1 tablespoon Worcestershire sauce 1 (15 ounce) can vegetarian baked beans 6 cups prepared instant mashed potatoes 6 ounces shredded Cheddar cheese Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes. 3 Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans. 4 Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes. Ground Beef Mexican Style 1 pound ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1 tomato, chopped Directions 1 In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat. 2 Stir in salsa and water. Simmer for 10 minutes. 3 Meanwhile, cook pasta in boiling water until al dente. Drain. 4 Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve. Roast Beef and Cheese Roll Ups 1 pint ricotta cheese 1 egg 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons Italian-style seasoning 1 pound shredded mozzarella cheese, divided 1 (16 ounce) jar spaghetti sauce 1 pound deli sliced roast beef Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef. 3 Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls. 4 Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted. Ground Beef Snack Quiches 1/4 pound ground beef 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 cup biscuit/baking mix 1/4 cup cornmeal 1/4 cup cold butter or margarine 2 tablespoons boiling water 1 egg 1/2 cup half-and-half cream 1 tablespoon chopped green onion 1 tablespoon chopped sweet red pepper 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup finely shredded Cheddar cheese Directions 1 In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside. 2 In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell. 3 In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. 4 Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean. © 2001 Reiman Publications, LLC Makes 1 - 1/2 dozen Hanky Panky 1 1/2 pounds ground beef 1 (12 ounce) package sausage 1 teaspoon Worcestershire sauce 1 (8 ounce) package processed cheese Directions 1 Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown. 2 Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread. Makes 5 cups