Find Recipes Instantly! (Type the Recipe name or any Ingredient) Pineapple Sunshine 2 ounces pineapple juice 1 ounce orange juice 1 ounce sweet and sour mix Soda water Pour first three ingredients over crushed ice in a working mixer. Pour into a soda glass, top with soda water. Garnish with pineapple, a cherry and a straw. Skyway Seabreeze 2 ounces cranberry juice 2 ounces apple juice 1 ounce lime mix 1 ounce simple syrup Soda water Pour first four ingredients over crushed ice in a working mixer. Pour into a soda glass, top with soda water. Garnish with a slice of lime and a straw. Vanilla Coke 2 ounces vanilla syrup Coke to fill Serve in a mason jar over a scoop of ice cream. Garnish with a cherry and two straws. Red hot cranberry punch(Make some for your hottie on Valentines Day) 8 cups hot water 1-1/2 cups sugar 4 cups cranberry juice 3/4 cup orange juice 1/4 cup lemon juice 12 whole cloves,OPTIONAL 1/2 Cup red-hot candies In a 5 quart slow cooker,combine water,sugar,and juices;stiruntil sugar is dissolved.If desired,place cloves in a double thicknes of cheesecloth,bring up corners of cloth adnt ie with string to form a bag.Add spice bag and red hots to slow cooker.Cover and cook on low for 2-3 hrs.or till heated through.Before serving,discard spice bag and stir the punch.Yield:31/2 quarts. Christmas Wassail You will need: 1 gallon apple cider, divided 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground nutmeg 1 tsp ground cinnamon 1 6-oz can of frozen lemonade, thawed 1 6-oz can frozen orange juice, thawed 1/2 cup firmly packed brown sugar Combine 2 cups apple cider and spices in a large dutch oven; bring to a boil. Reduce heat and simmer 10 mins. Add remaining cider and other ingredients and heat until very hot...do not boil. Yeild: 4 1/2 qts Cranberry brunch punch 4 Cups cranberry juice 2 cups orange juice 1 cup pineapple juice 1/2 c.lemon juice 1/2 c.water 1/3c.sugar 1 tsp.almond extract In a large container,combine all of the ingredients;stir until sugar is dissolved.Refridgerate until serving.YIELD;2 QUARTS. Eggnog! – Index Eggnog is one of those holiday traditions that is either hated or cherished. Some rail at the foamy, milky substance as if it were an abomination; others laud this elixir to the skies. However you may feel about eggnog, there is no denying that millions of people sample it and enjoy it yearly around the holidays. It brings back fond memories of Christmas by the firelight, of real Christmas trees and of Grandma producing the grandest of meals upon the grandest of all holidays. Basic Egg Nog · 6 eggs · 1 cup sugar · 1/2 teaspoon salt · 1 pint half and half cream · 1 pint milk · Nutmeg In a large bowl, beat eggs until light and foamy. Add sugar and salt, beating until thick and lemon colored Stir in cream, and milk Chill at least three hours Serve with a sprinkle of nutmeg Basic Versatile Egg Nog can be used for other recipes and hews closely to the traditions of the past. Orange Non-Alcoholic Egg Nog Float is a delightful variation on the ancient theme. Great for parties with kids. Orange Non-alcoholic Eggnog Float 4 eggs 6 tablespoons sugar 5 1/2 cups fresh orange juice, chilled 1/2 cup lemon juice 1 quart vanilla ice cream 1 quart ginger ale, chilled Beat the eggs and the sugar until light (no separation necessary here). Stir in the orange and the lemon juice. Place small scoops of ice cream in the punch bowl. Pour the ginger ale against the sides (inside, of course) of the bowl (this is done to preserve as much of the carbonation as possible). Add the orange juice picture slowly, stirring gently. Serve immediately. This will make about 30 servings. Basic Non-Alcoholic Egg Nog is another nog useful for inclusion in other recipes. Basic Non-alcoholic Eggnog 12 eggs 1 1/2 cups sugar 1 quart cream to taste vanilla dash of nutmeg Separate eggs at room temp. Beat yolks till creamed with about half of sugar, whites till peaked then add other half of sugar. Beat cream till stiff. Then fold all together. Add vanilla to taste - but remember that a little bit of vanilla goes a long way. Place into containers keep in refrigerator for at least one day. Shake before serving. Eggless Egg Nog is for those worried about cholesterol and other health matters. Eggless Eggnog 8 cups milk 1 3 oz package of French Vanilla Instant pudding 1/2 cup sugar 2 tsp vanilla 1/2 tsp of nutmeg In a large bowl, mix the pudding with 1 cup of the milk. When pudding is formed, add in the remaining ingredients and mix very well. Chill. Slurppy Slime Serving Size: 8 Notes: You can make this at Halloween or anytime. Ingredients: 2 Pkg. Jello 1 Quart Cold Prepared Fruit Drink 8 Glasses Straws Strawberry Yogurt Drink 1 c Sliced strawberries 1/2 c Low-fat yogurt 1/2 Banana 3 Ice cubes Strawberries for garnish Combine the sliced strawberries, yogurt, banana, and ice cubes in a blender. Process until smooth. Pour into glasses and garnish each serving with a strawberry. Irish Creme Beverage Mix 1 1/2 c Powdered sugar 1/2 c Irish cream liqueur 1/2 c Vanilla ice cream; softened 1/4 c Margarine or butter; softend 1 ts Cinnamon In blender or food processor with metal blade, combine all ingredients. Cover; blend at medium-low speed until smooth. Pour into freezer container. Freeze at least several hours before using. To serve, stir 2 level tsp of mix into 6 oz hot coffee. Mix can be stored in freezer for several months. Makes 1-2/3 cups mix.