Find Recipes Instantly! (Type the Recipe name or any Ingredient) Chili Dog Casserole 2 (15 ounce) cans chili with beans 1 (16 ounce) package beef frankfurters 10 (8 inch) flour tortillas 1 (8 ounce) package Cheddar cheese, shredded Directions 1 Preheat oven to 425 degrees F (220 degrees C). 2 Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese. 3 Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes. Chow Mein Noodle Casserole 1 pound ground beef 1 onion, chopped 2 stalks celery, chopped 1/2 cup slivered almonds 1 cup cooked rice 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup water 3 tablespoons soy sauce 5 ounces chow mein noodles Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes. 3 In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles. 4 Bake at 350 degrees F (175 degrees C) for 20 minutes. Corned Beef Casserole 1 (8 ounce) package uncooked elbow macaroni 1/2 pound processed American cheese, diced 1 onion, chopped 1 green bell pepper, chopped 1 (12 ounce) can corned beef 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk 1 (10 ounce) package green peas Directions 1 In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas. 2 Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight. 3 Preheat oven to 375 degrees F (190 degrees C). 4 Allow dish to come up to room temperature. 5 Bake in preheated oven for 1 hour. Divine Casserole 1 (8 ounce) package egg noodles 1 pound ground beef 1 (6 ounce) can tomato paste 1 teaspoon Worcestershire sauce 2 drops hot pepper sauce 1 pinch dried oregano 2 tablespoons butter 1 onion, chopped 1 (8 ounce) container creamed cottage cheese 1/2 (8 ounce) package cream cheese, softened 1/2 cup sour cream salt to taste 1/2 cup butter, melted Directions 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2 In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside. 3 In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions. 4 Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture. 5 Bake in preheated oven for 40 minutes, or until bubbly. Enchilada Casserole 1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, finely chopped 2 (10 ounce) cans Ortega ® Enchilada Sauce with Green Chiles & Onion 1 (2.25 ounce) can sliced ripe olives, divided 10 (6 inch) corn tortillas, cut in half, divided 2 cups shredded Cheddar cheese, divided sliced green onions, for topping Directions 1 PREHEAT oven to 375 degrees F. Grease bottom of 9-inch-square baking dish. 2 COMBINE beef, onion and garlic in large skillet. Cook over medium- high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink. 3 STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes. 4 LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover. 5 BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions. Hamburger Casserole 1 pound ground beef 1 onion, chopped 1 stalk celery, chopped 8 ounces egg noodles 1 (15 ounce) can chili 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can whole kernel corn, drained 1/4 cup salsa 1 (1 ounce) package taco seasoning mix Directions 1 Preheat oven to 250 degrees F (120 degrees C). 2 In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside. 3 In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 10x15 baking dish. 4 Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated Hamburger Potato Casserole 1 pound lean ground beef 3 cups peeled and thinly sliced potatoes 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup chopped onion 3/4 cup milk salt to taste freshly ground pepper, to taste 1 cup shredded Cheddar cheese Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a medium skillet over medium heat, brown the ground beef; drain fat. 3 In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. 4 Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted. Italian Meatball Sandwich Casserole 1/3 cup chopped green onions 1/4 cup Italian seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 16 ounces Italian-style bread, cut into 1 inch cubes 1 (8 ounce) package cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper 2 cups shredded mozzarella cheese 3 cups spaghetti sauce 1 cup water 2 cloves garlic, minced Directions 1 Preheat oven to 400 degrees F (205 degrees C). 2 Mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C). 3 Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese. 4 In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top. 5 Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through. Layered Eggplant Hamburger Casserole 1 1/2 pounds ground beef 2 onions, chopped 2 cloves garlic, minced 1 (6 ounce) can tomato paste 2 1/4 cups water 1 (14.5 ounce) can peeled and diced tomatoes 1/3 cup dried parsley 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried basil 1 eggplant 1 onion, sliced 1/2 cup dry bread crumbs 1 cup grated Parmesan cheese Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside. 3 Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese. 4 Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes. Meat and Potato Casserole 3 pounds top round, London Broil cut, cubed 5 potatoes - peeled and cubed 1 red onion, sliced 1 green bell pepper, chopped 1 1/2 pounds fresh mushrooms, sliced 16 ounces red wine and vinegar salad dressing Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.