Find Recipes Instantly! (Type the Recipe name or any Ingredient) Cheddar Casserole Bread 2-1/2 C. all purpose flour 1 TBLS. Baking powder 1/4 tsp. salt 3/4 c. milk 1/2 c. mayonnaise 1 egg beaten 2 c. (8oz) shredded cheddar cheese 1/2 c. chopped green onion In bowl, combine the flour, baking powder, and salt. Add milk, mayonnaise and egg; mix just till combined. Fold in the cheese and onions. Spoon into a greased 9 inch round baking pan. Bake at 425' for 20-25 minutes or till toothpick inserted comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers. YIELD: 6-8 SERVINGS. Apple Yam Casserole (Thanksgiving) 3 sweet potatoes, peeled and cubed 2 Granny Smith apples - peeled, cored and sliced 1/2 cup packed brown sugar 1/2 cup water 1/4 teaspoon ground cinnamon 1/2 cup raisins 2 tablespoons butter 1/4 teaspoon salt 3 tablespoons all-purpose flour 3 slices lemon, thinly sliced Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. 2 In the casserole dish, alternately layer the sweet potatoes and apples. 3 In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes. 4 In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top. 5 Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender. Chile Relleno Casserole 1 pound ground beef 1 onion, chopped 2 (4 ounce) cans whole green chile peppers, drained 1 1/2 cups shredded Cheddar cheese, divided 4 eggs 1/4 cup all-purpose flour 1 1/2 cups milk salt and pepper to taste Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat. 3 Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers. 4 In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste. 5 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting. Nacho Chip Casserole 1 pound ground beef salt to taste ground black pepper to taste 1 (10 ounce) can diced tomatoes with green chile peppers 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) bag nacho-flavor tortilla chips 6 ounces processed cheese food, sliced Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup. 3 Cover the bottom and sides of a 9x13 inch baking dish with nacho- flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish. 4 Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned. Overnight Casserole 2 cups shell macaroni 4 hard-cooked eggs, chopped 1/2 pound Cheddar cheese, cubed 1 pinch ground black pepper 2 cups milk 2 (10.75 ounce) cans condensed cream of mushroom soup 1 onion, chopped 1 1/2 pounds dried beef, torn in pieces Directions 1 Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight. 2 Preheat oven to 350 degrees F (175 degrees C). 3 Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour. Reuben Casserole 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips 3/4 cup Russian-style salad dressing 2 cups shredded Swiss cheese Directions 1 Preheat oven to 400 degrees F (200 degrees C). 2 Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. 3 Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes. 4 Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. Savory Tater Tot Casserole 1 1/2 pounds lean ground beef 1/2 onion, chopped 4 cups frozen mixed vegetables 1 (19 ounce) can condensed cream of chicken soup 1 (32 ounce) package frozen potato rounds Directions 1 Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray. 2 Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely. 3 Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C). Slow Cooker Bean Casserole AKA Sweet Chili 1/2 cup ketchup 1/4 cup molasses 1 teaspoon dry mustard 1 (16 ounce) can baked beans with pork 1 teaspoon salt 1/2 teaspoon ground black pepper 4 slices bacon 1 large green bell pepper, chopped 1 1/2 pounds ground beef Directions 1 In slow cooker combine the ketchup, molasses, mustard, pork and beans, salt and pepper. Mix together. 2 Saute bacon and bell pepper in a large skillet about 5 to 7 minutes or until tender, then add to the slow cooker mixture. In same skillet, brown beef and add to slow cooker mixture. 3 Stir all together and simmer on High setting for 1 hour. Squash Casserole There are a lot of squash casserole recipes out there. This is one I have put together by looking at several recipes so that it will please everyone in my family and it is delicious. 2 pounds squash 1 can cream of chicken soup 2 eggs 2 cups cheddar cheese 2 cups ritz cracker (crushed into crumbs) Preheat oven to 350. Slice and boil squash about 15 minutes then drain, and mash. Pour into casserole dish. Add cream of chicken soup, eggs and 1 cup of cheddar cheese. Stir well. Sprinkle top with remaining 1 cup of cheddar cheese and top with cracker crumbs. Bake 30 minutes or til golden brown. Tamale Casserole 2 (15 ounce) cans beef tamales 2 bunches green onions, chopped 8 ounces shredded Cheddar cheese 3 cups crushed tortilla chips 2 (16 ounce) cans chili without beans 1 tablespoon water Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans. 3 Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water. 4 Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.