Find Recipes Instantly! (Type the Recipe name or any Ingredient) Baked Corn Souffle 1 cup yellow cornmeal 3 tsp baking powder 1/2 tsp salt 1/2 pint sour cream 1 (15-16 oz) can cream style corn 1/4 cup vegetable oil 2 eggs, beaten with fork 1 sm can Ortega green chilies, diced 2 cups grated cheddar cheese Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes. Serves 6. Easy to double and freezes well. California Cornbread Mix This is a sweet, cake-like corn bread that is delicious with honey butter. 2 C. Bisquick baking mix 1/2 C. cornmeal 1/2 C. granulated sugar 1 T. baking powder In a large glass or ceramic bowl, stir all the ingredients together. Store in a pretty airtight container. Attach the following to the container: California Cornbread 1 container California Corn Bread Mix 2 eggs 1 C. milk 1/2 C. butter, melted Preheat the oven to 350ºF. Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Pour into a greased 8-inch baking pan and bake for 30 minutes.