Find Recipes Instantly! (Type the Recipe name or any Ingredient) Couscous with Sweet Corn 1 1/2 cups vegetable stock 1 cup couscous 1 1/2 cups corn 1 cup chopped Italian tomatoes 2 cloves garlic, minced 1 tspn. chili powder 1/4 tspn. ground cinnamon 2 tbsp. snipped chives 1 tbsp. lemon juice In a 2-quart saucepan, bring the stock to a boil. Add the couscous. Cover the pan, remove it from the heat and let stand for about 5 minutes, or until all the liquid has been absorbed. Fluff with a fork. In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon. Cook until the liquid from the tomatoes evaporates, about 5 minutes. Stir in the chives and lemon juice. Add the couscous and stir to combine. Preparation time: Not Available Serves 4