Find Recipes Instantly! (Type the Recipe name or any Ingredient) Crockpot Cheesy Chicken Ingredients: 6 Chicken breast (boneless & skinless) Salt and pepper to taste garlic powder to taste 2 cans cream of chicken soup 1 can cheddar cheese soup Directions: Rinse chicken and sprinkle with salt,pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.brown. Remove from cookie sheets to cool on wire racks. Polynesian Crockpot Spareribs 3-4 lbs pork spareribs 5 tablespoons sugar 3 tablespoons honey 3 tablespoons soy sauce 2 tablespoons ketchup 1 teaspoon seasoning salt 1 cup chicken broth Place ribs in the bottom of your slow cooker. Mix remaining ingredients and pour over ribs. Cover and and cook on low for 8 - 9 hours. If the ribs are fatty boil for 5 minutes before placing in slow cooker. All-Day Crockpot Beef 1 1/2 pounds Beef, *stew or roast beef 1/2 teaspoon black pepper 2 garlic cloves, minced 1/2 package onion soup mix 2 teaspoons Worcestershire sauce 1 teaspoon A-1 steak sauce 3 large carrots, sliced 2 large celery stalks, sliced 1 medium green bell pepper, chopped 1 medium onion 1/2 cup water 1/2 cup tomato juice * Use any cut of beef roast desired. Cut beef into serving-sized portions. Brown beef in a bit of vegetable oil, in a large skillet. Meanwhile, slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into the bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. Turn the crockpot to high for 30 minutes, then turn to low, cover and cook for 7-9 hours. Freezer directions: Cut and brown beef as directed above, then cool. Place beef into a large zip baggie. Add all other ingredients to baggie, label and freeze for up to six months. The day before you wish to cook this, remove from freezer and thaw overnight in refrigerator, then place into crockpot next morning and cook as directed above. Cheesy Crockpot Chicken 2 pounds boneless, skinless chicken breasts 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup 1/4 teaspoon garlic powder Place chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. Serve with the delicious sauce over rice or noodles. Cranberry Pot Roast Makes 6-8 servings. 1 (2 1/2- to 3-lb.) lean boneless pork loin roast, or rib roast. 1 (16)-oz.) can whole-berry cranberry sauce 1/3 cup port, red wine or cranberry juice 1/4 cup sugar 1/2 small lemon, thinly sliced 1/3 cup golden seedless raisins 1 large clove garlic, minced 2 tablespoons diced candied ginger 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons cornstarch 2 tablespoons cold water Cooked rice Place pork roast in a 3 1/2-quart slow cooker. In a medium bowl, combine cranberry sauce, port, wine, or juice, and sugar. Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper. Pour over roast. Cover and cook on LOW 6 to 7 hours or until meat is 170F (75C) on an instant-read thermometer. Remove roast from slow cooker; cover with foil to keep it warm. Measure 3 cups of cooking juices and pour into a medium saucepan. Bring to a boil over medium-high heat. In a cup, dissolve cornstarch in cold water. Stir into saucepan. Cook, stirring, until thickened. Slice roast; serve with sauce and rice. Crockpot Chicken & Dressing Any chicken parts you want to use 1 box of bread dressing (stuffing mix) 1 can of chicken broth 1 can of cream of chicken soup 1 soup can milk Put everything in the crockpot. Put on low before you go to work. Eat when you get home. Crockpot Chicken and Herb Dumplings 3 pounds chicken salt and pepper 2 cloves garlic, minced 1/4 teaspoon powdered marjoram 1/4 teaspoon powdered thyme 1 bay leaf 1 cup dairy sour cream 1 cup packaged biscuit mix 1 tablespoon chopped parsley 6 tablespoons milk 10 small white onions Sprinkle chicken with salt and pepper, place in crock pot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Crockpot Chicken and Noodles 4 chicken breasts boned 1 can cream of mushroom soup 1/4 cup flour 8 ounce sour cream 1 can cream of chicken soup 1 teaspoon sugar 1/2 teaspoon garlic powder 1 package noodles cooked Preparation Remove bone from chicken breasts and cut into strips. Place in bottom of crockpot. Combine soups, sugar and garlic powder. Pour over chicken. Cover and cook on high 3-4 hours or low 7-9 hours. Combine flour and sour cream and stir into cooked chicken mixture. Continue cooking 25-30 minutes or until thickened. Serve over hot lightly buttered noodles. Crockpot Chicken Cacciatore Ingredients 14 ounces tomato sauce -- small can 10 ounces fresh mushrooms -- sliced Italian seasoning 6 chicken breast halves without skin 1/4 cup red wine 8 ounces pasta -- cooked garlic powder -- optional Spray crockpot liner with non-stick cooking spray for easy clean-up. Place chicken in crockpot. Sprinkle generously with seasoning. Put mushrooms on top of chicken. Pour in tomato sauce and wine. Cook on low for about 5 hours. If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours. About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice. Crockpot chicken Roasting chicken to fit crockpot 3 Tablespoons Old Bay Seasoning 1 Teaspoon pepper Place chicken in crockpot, sprinkle seasonings on top of chicken. Cover. Do not add liquid! Cook on Low for 9-10 hours. Meat will just fall off the bone! Use drippings for gravy.