Find Recipes Instantly! (Type the Recipe name or any Ingredient) Crockpot Chile Dip 2# Box Processed Cheese, cubed 1 chile brick, cubed 1 can of Rotel Place all ingredients in crockpot on high setting. Stir often. Great with taco chips, fritoes or crackers. Eggs Florentine 1 Tablespoon vegetable oil 1 cup shredded old cheddar cheese 1 (9-ounce) package frozen spinach 2 slices cubed crustless white bread. 1 cup sliced fresh mushrooms 1/2 cup chopped green onions 1 ounce sliced pimiento (or red pepper) 6 eggs 1 cup half and half 1/2 cup water salt and pepper to taste 1/2 teaspoon paprika Grease the sides and bottom of a slow cooker with vegetable oil. Layer 1/2 cup cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half & half, water, and salt and pepper in a separate bowl and then pour evenly over layered mixture. Sprinkle with the remaining 1/2 cup cheese and paprika. Cook for 1-1/2 hours on medium heat in the slow cooker [approx. 1 1/2 to 2 hours on HIGH in crockpot]. Crockpot Ham-Bean Soup 1 ham bone (with small amount ham still on) 2 cups Navy beans or mixed beans 8 cups water (3 cups more may be added, after bone is taken out, then cook some more) 1 clove garlic, minced (or 1/2 tsp. garlic powder) 1 tablespoon lemon juice 1 tablespoon honey 1 bay leaf 1 large onion, chopped Salt & pepper, to taste Wash beans. Put everything in crock pot along with ham bone. Start cooking at high and after it starts cooking, turn to simmer. Remove the bone in the early morning and add more water. Remove bay leaf before serving. Contributor's note: I usually start it in the evening and cook it all night until serving time at noon or even later. Crockpot Mexican Potato Corn Chowder 14 small potatoes, peeled and diced 1 can (17 oz.) cream style corn 1 can (12 oz.) whole kernel corn-do not drain 2 tablespoon chicken bouillon powder 1 can (4 oz.) diced green chilies 1 tbsp + margarine 1 large onion (brown), diced fine 1 green pepper, diced fine Seasonings* 2 cups medium Cheddar cheese, shredded 1 1/2 cups Monterey Jack cheese, shredded Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir in corns, chilies and seasonings (*Lawry's season salt, garlic powder, dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6 quart) crockpot on high until it bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least 1 hour. Crockpot Pork Chops With Mushroom Sauce 8 Pork chops 2 teaspoons salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can cream of mushroom soup 1 tablespoon dried onion flakes Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. The the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the crockpot. Cover and cook on Low for 8-10 hours. I have substituted a package of dry onion soup mix for the onion flakes and we like it better at my house. Crockpot Stroganoff 1.5 lbs beef stew meat 2 cans mushroom soup 1 can mushrooms (drained) 2 tbl ketchup 2 tbl worstershire sauce 1/8 tsp garlic powder 1/8 tsp black pepper 1 pint whole dairy sourcream 1 pkg egg noodles Flour and brown stew meat in a frying pan with a small amount of oil. Add all ingredients (except sour cream and egg noodles) to the crock pot and cook on low for 6-7 hrs. 30 mins before serving stir in sourcream. Prepare egg noodles as directed on the package and drain. Crockpot Teriyaki Steak 2 1/2 lb Boneless chuck steak 2 tb Oil 1 t Ground ginger 1/2 c Soy sauce 1 tb Sugar 1 Clove garlic crushed Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings... Lasagna 10 Servings 1 lb. ground beef 1 onion, chopped 1/8 tsp. garlic powder 2-15 oz. cans tomato sauce 1-6 oz. can tomato paste 1-1/2 tsp. salt 1 tsp. dried oregano 1-12 oz. carton cottage cheese 1/2 cup grated Parmesan cheese 12 oz. lasagna noodles, uncooked 12 oz. shredded mozzarella cheese Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 6-8 hours. Low Fat Crockpot Orange-Herbed Pork Roast 1 21/2-pound to 3-pound pork sirloin roast 1 teaspoon dried oregano, crushed 1/2 teaspoon ground ginger 1/2 teaspoon pepper Nonstick spray coating 2 medium onions, cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1-1/4 cups orange juice 1 tablespoon sugar 1 tablespoon Florida Grapefruit Juice 1 tablespoon steak sauce 1 tablespoon reduced-sodium soy sauce 3 tablespoons cornstarch Hot cooked noodles (optional) Trim fat from pork. If necessary, cut roast to fit into a 3½- to 4- quart crockery cooker. In a small bowl combine oregano, ginger, and pepper. Rub spice mixture over entire surface of meat. Spray a large unheated, nonstick skillet with nonstick coating. Preheat over medium heat. Add roast and brown on all sides. Transfer meat to the crockery cooker; add onions. In a bowl combine 1 cup of the orange juice (chill remaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. Pour over meat in the crockery cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer roast to a serving platter; keep warm. For sauce, measure pan juices into a glass measure. Skim off fat. Add additional orange juice, if necessary, to make 2-1/4 cups. In a medium saucepan combine cornstarch, remaining 1/4 cup orange juice, and the reserved orange peel; stir in reserved pan juices. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pass sauce with meat. If desired, serve with noodles. Makes 8 servings. Parmesan Scalloped Potatoes Ingredients 5 red potatoes -- sliced (about 5 1 cups sliced) (5 to 6) 6 Slices turkey bacon 3 Ounces freshly grated parmesan cheese 1 Can condensed cream of mushroom soup salt and pepper to taste Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings.