Find Recipes Instantly! (Type the Recipe name or any Ingredient) Hot Cheese Dip 1 can Ro-Tel tomatoes (or 1 can of plain tomatoes and add crushed red chili peppers or fresh hot peppers) 1 box Velveeta cheese Mash tomatoes in skillet. Slice velveeta thinly and drop a little at a time into tomatoes until all melted. Serve in a fondue pot or serve 1/2 and keep the rest in a double boiler. NOTE: if red crushed peppers are used, start with one teaspoon and taste after each tsp. is added until hot enough. Avocado Dip 1 carton (8 oz.) cream cheese 1 avocado, mashed grated onion salt & pepper lemon juice salsa to taste Reserve pit from avocado. Mix all ingredients together and put in pit to keep dip from turning dark. Chill before serving. Beef Dip 3 (8 ounce) packages cream cheese 15 green onions, chopped 2 (2 ounce) packages dried beef, chopped 3/4 cup milk 2 tablespoons Beau Monde (tm) seasoning Directions 1 In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving. Chunky Vegetable Dip(ready in 15 minutes) Ingredients 1 c.(8oz)sour cream 1/2 c.finely chopped seeded cucumber 1/4c.chopped green onions 1/4c.finely chopped radishes 1 to 2 TBSP.cider or tarragon vinegar 1-1/2 tsp.prepared horseradish 3/4 tsp.salt 1 large bell pepper,cut into a cup. assorted fresh veggies for dipping In a bowl,combine the first seven ingredients,mix well.cover and refridgerate.Serve in the pepper cup with vegetables for dipping.yield 1-1/2 cups. Bagel Dip 1 (16 ounce) package sour cream 2 cups mayonnaise 2 tablespoons monosodium glutamate (MSG) 2 tablespoons dried dill weed 2 tablespoons dried parsley 1 onion, chopped 2 (2 ounce) packages dried beef, chopped Directions 1 In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled. Bean Dip 1 pound ground beef 1 (11 ounce) can condensed cheese soup 1 (16 ounce) can refried beans 1 (16 ounce) jar picante sauce 1 (12 ounce) jar sliced jalapeno peppers 1/2 pound processed cheese food, cubed Directions 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. 2 Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.Makes 8 cups Beef and Salsa Dip 1 pound ground beef 1 (16 ounce) jar salsa 1 (8 ounce) container sour cream 1/2 head iceburg lettuce- rinsed, dried and shredded 1/2 pound shredded Cheddar cheese Directions 1 Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes. 2 Pat cooked meat into bottom of a pie plate, cover, and refrigerate. 3 When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese. Beef Dip 1 (8 ounce) package cream cheese, softened 1 (5 ounce) container sharp processed cheese spread 1 (2.5 ounce) package smoked sliced beef 1/4 cup chopped onion Directions 1 Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving. Beefy Cheese Dip 1 pound ground beef 1 pound sausage 1 bunch green onions, chopped 1 (16 ounce) jar salsa 2 (16 ounce) jars processed cheese spread Directions 1 In a large skillet, brown beef and sausage. Drain excess fat. 2 In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts. 3 Add meat to the cheese mixture and simmer uncovered until ready to serve. Makes 9 cups Cheese Dip II 1 (2 pound) loaf processed cheese, cubed 1 1/2 pounds ground beef 2/3 cup water 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) jar picante sauce Directions 1 Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning. 2 Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes. 3 Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm. Makes 6 cups