Find Recipes Instantly! (Type the Recipe name or any Ingredient) Fried Green Tomatoes 4 medium green tomatoes 1 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 3/4 cup cornmeal 1/2 cup vegetable oil Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately. Green Eggs and Ham 2 honeydew melons 1 cantaloupe melon 1/3 pound prosciutto, sliced 2 sprigs parsley Halve and seed the honeydew melons. Cut 2 (1/4-inch) slices from each honeydew melon half. Shape the honeydew slices to look like the egg white of a sunny-side-up egg. Slice the cantaloupe in half and use a melon scoop or a measuring tablespoon to carve out 4 "yolks". Trim the melon balls to resemble yolks. Assemble "eggs" and position 2 strips of prosciutto "bacon" alongside them. Garnish with parsley and serve immediately, or refrigerate. For the best contrast, use solid-color plates that are neither white nor yellow. Yield: 4 servings