Find Recipes Instantly! (Type the Recipe name or any Ingredient) Burger Topper For a speedy, flavorful relish that goes great on top of a burger, combine sauteed chopped onions with roasted red pepper, balsamic vinegar and Dijon-style mustard. Favorite Hamburger Bites 1 pound ground beef 1 (1 ounce) package dry onion soup mix 1/2 cup dried minced onion 3/4 cup mayonnaise 1 cup shredded Cheddar cheese 2 (8 ounce) packages dinner rolls 1 (16 ounce) jar dill pickle slices, drained Directions 1 Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. 2 In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese. 3 Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls. 4 Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes. Makes 12 mini burgers Monsterburger Serving Size: 6 Ingredients: 2 Tbsp. vegetable oil, divided 1 medium onion, chopped 1 medium apple, peeled and chopped 1 clove garlic, minced 1 tsp. dried sage or 1 tablespoon fresh chopped sage 1 lb. ground turkey 3 C. cooked brown rice 2 Tbsp. ketchup 1/2 tsp. salt 1/4 tsp. ground black pepper 6 hamburger buns, toasted Assorted condiments Preparation: Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add onion, apple, garlic and sage; cook 3 to 5 minutes or until onion is tender. Remove from heat. Combine onion mixture, turkey, rice, ketchup, salt and pepper in large bowl. Shape into patties. Heat remaining 1 tablespoon oil in same skillet over medium-high heat until hot. Cook burgers 6 minutes per side or until thoroughly cooked. Serve on buns with condiments. Italian Burgers Ingredients: 1 lb. lean ground beef 1 c. tomato sauce 1/2 tsp. oregano 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. crushed dried basil 1/2 tsp. salt (optional) 1/4 tsp. black ground pepper 1/4 c. water 4 slices mozzarella cheese 4 hamburger rolls Directions In a bowl, mix together: tomato sauce, oregano, garlic powder, onion powder, basil, salt (optional) , pepper and water. Form and flatten beef into 4 patties, 1/2" thick. Cook patties in skillet until browned. Drain off any fat. Add tomato soup mixture to patties in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until done. Add mozarella cheese to tops of patties and cook until melted. Serve on rolls with soup mixture. Serves 4.