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Tangy hot dogs
1 package hot dogs,chopped
1 med.onion,chopped
1 tsp.vegetable oil
1/4 c.all purpose flour
1/2 tsp.ground mustard
1/4 tsp.pepper
1 c.finely chopped celery
1/2 c.water
1/2 c.ketchup
1/2 c.shredded process american cheese
8 hot dog buns,split
In large saucepan,saute hotdogs and onion in oil until onion is tender.Sprinkle with flour,mustard and pepper.Stir in celery,water and ketchup until blended.Cook and stir over med,heat for 10 minutes,remove from heat.Stir in cheese.Spoon .Spoon about 1/2 c.hot dog mixture into each bun.YIELD;8
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