Find Recipes Instantly! (Type the Recipe name or any Ingredient) Kool-aid Sherbet 1 cup sugar 1 envelope unsweetened orange Kool-aid or flavor of your choice 3 cups milk In a bowl, stir sugar, Kool-aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer into a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving. Yield: about 3 cups Almond-Yogurt Chantilly In lg bowl, with mixer at med speed, beat 1 cup whipping cream, 1/3 cup confectioners sugar and 1 tsp almond extract til stiff peaks form. With rubber spatula, fold in 8 ounce plain yogurt. Serve as a dip for fresh fruit.