Find Recipes Instantly! (Type the Recipe name or any Ingredient) Divine Meat Loaf 1 pound extra-lean ground beef 1 green bell pepper, diced 1 bunch green onions, diced 4 ounces sliced fresh mushrooms 4 ounces saltine crackers, finely crushed 2 eggs 1 (1.25 ounce) package beef with onion soup mix 1 1/2 cups ketchup 1 tablespoon yellow mustard 2 teaspoons brown sugar Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly. 3 Press mixture into a 9x13 inch baking dish. 4 In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly. 5 Bake in the preheated oven for 1 hour. Tangy Meatloaf 1 pound ground beef 1/2 cup dry bread crumbs 1 egg garlic powder to taste 1 dash Worcestershire sauce 1/3 cup ketchup 1/4 cup packed brown sugar 1/4 cup pineapple preserves Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan. 3 Bake in preheated oven for 30 to 50 minutes. 4 Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.