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No Bake Oatmeal Cookies
1 Stick of margarine
2 c Sugar
4 tb Cocoa
1/2 c Milk
1/2 c Peanut butter
2 1/2 c quick oats
1/2 c chopped nuts
Melt margarine, add sugar, cooca and milk, bring to boil - let bubble for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set in refrigerator. What a treat!!
No-Bake Chocolate Cheesecake
1 1/2 cups Hershey's Semi-Sweet Chocolate Chips
1 package (8 ozs) cream cheese, softened
1 package (3 ozs) cream cheese, softened
1/2 cup sugar
1/4 cup butter or margarine, softened
2 cups frozen non-dairy whipped topping, thawed
8-inch packaged graham cracker crust
In a small microwave bowl, place chocolate chips and microwave
until melted and mixture is smooth (about 1 to 1 1/2 minutes)
when stirred. Set aside to cool. In a large bowl beat cream
cheese, sugar and butter until smooth. On low speed blend in
melted chocolate. Fold in whipped topping until blended. Cover;
chill until firm. Garnish as desired. Makes about 8 servings.
Baseball Cookies
These no-bake cookies are almost as fun to make as they are to give.
They are quick and easy to assemble and they look great!
What you need
1 12-ounce box wafer cookies, crushed
1/2 cup chopped walnuts
14 ounces sweetened condensed milk
2 ounces melted unsweetened chocolate
6 pieces red string licorice
16 ounces white chocolate wafers
What you do
The chocolate does dry fast, so make sure to place the licorice
pieces on right after dipping. If the melted chocolate starts to
harden, simply reheat for a few seconds and continue dipping.
Line a work surface with waxed paper. In a large bowl mix together
the condensed milk, crushed cookies, walnuts, and unsweetened
chocolate. Take a tablespoonful of dough and roll into a ball. Place
on the waxed paper and flatten gently. Repeat with the remaining
dough, placing the cookies one inch apart.
Cut the licorice into 1 1/2 inch pieces and set aside. Melt the white
chocolate until smooth over a double boiler or in a microwave,
stirring frequently. Dip the cookies into the chocolate using a fork
and quickly, before the chocolate dries, place two licorice pieces on
the cookies to form the baseball threads. Let dry thoroughly before
packaging or giving. Makes 5 dozen cookies.
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