Find Recipes Instantly! (Type the Recipe name or any Ingredient) American Apple Pie 1/3 cup packed light brown sugar 1/3 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1/3 teaspoon ground cinnamon 7 1/2 cups peeled, cored and sliced apples 1 cup raisins 1 recipe pastry for a 9 inch double crust pie 1 egg Directions 1 Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray 2 Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. 3 Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. 4 Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes. Caramel Pie Ingredients: 1 large Graham Cracker Pie Crust 2 cans sweetened consensed milk 1 small container of Cool Whip 1 small pkg. chopped pecans 1 pkg. Nestlé's mini chocolate chips Preparation: Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them! Scoops of icecream pie 2 Pints vanilla icecream,divided 1 c.Chocolate wafer crumbs(about 16 wafers) 1/2 c.chopped almonds 1/4 c.butter or margarine,melted Fresh raspberries Fresh mint,optional Soften 1 pint of ice cream.Combine the cookie crumbs,buts and butter.Press onto the bottom and up sides of a 9 inch pie plate.Spread with softened ice cream..Cover and freeze till firm.Scoop remaining icecream into small balls and pile into crust.Cover and freeze for up to 2 months.Remove from freezer 10 minutes before serving.Arrange raspberries between the scoops.Garnish with mint if desired.YIELD:6-8 SERVINGS. Florida Lime Pie 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, soft 1 (14 oz) can sweetened condensed milk 1/2 cup lime juice 2 tsp grated lime peel 2 lg eggs, separated green food coloring 1 cup whipping cream lime for garnish Preheat oven to 325. In 9 inch pie plate, with hand, mix graham cracker with butter and press into plate to form the crust. In bowl, with wire whisk, stir sweetened milk with lime juice, lime peel, and egg yolks til thick. Add coloring to make the mix pale green. In bowl, with mixer at high speed, beat egg whites til stiff peaks form. Gently fold egg whites into lime mix. Pour into crust & smooth top. Bake 15 to 20 minutes til firm. Cool on rack then fridge 3 hours. Beat whipping cream til stiff peaks form. Pipe around the edge of cooled pie and garnish with lime slices. Celebration Strawberry Pie 1 egg 4 ounces light cream cheese, room temperature 3/4 cup fat-free ricotta 1 1/2 cups powdered sugar 1 single pie crust shell, baked lightly 1 pint fresh strawberries, washed, tops removed and drained to dry 1. Preheat oven to 350 F. Place egg, light cream cheese and ricotta in a blender container. Blend for several minutes until very smooth. Add powdered sugar and blend. 2. Fill pie shell with strawberries. Pour above mixture over strawberries. Bake for 1 hour or until center of pie does not jiggle. Cool on wire rack and then chill. Serve with light whipped topping, if desired. Makes 8 servings.