Find Recipes Instantly! (Type the Recipe name or any Ingredient) Lahmajoon 1 package active dry yeast 3 tablespoons white sugar 2 cups warm water 6 cups all-purpose flour 1 1/2 teaspoons salt 5 tablespoons shortening 2 pounds ground beef 1 (16 ounce) can whole peeled tomatoes, drained and chopped 2 onions, finely chopped 1/2 cup chopped fresh parsley 1/2 cup finely chopped green bell pepper 2 teaspoons salt 1 pinch cayenne pepper 1 pinch ground black pepper Directions 1 In a small bowl, mix active dry yeast, 1 tablespoon sugar and 1/2 cup warm water. Allow to stand approximately 5 minutes. 2 In a large bowl, mix flour, salt, 3 tablespoons shortening, remaining sugar, remaining water and the yeast preparation. Knead until smooth. Use the remaining shortening to remove any dough sticking to the sides of the bowl, and to remove dough from fingers. Cover with a towel and place in a warm location until doubled in size, about 2 to 3 hours. 3 In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. Chill in the refrigerator until ready to use. 4 Preheat oven to 450 degrees F (230 degrees C). Lightly flour a large baking sheet. 5 On a lightly floured surface, form dough into 12 balls. Separate each ball in half. Roll halves into balls. Place balls on the prepared baking sheet. Allow to stand approximately 10 minutes. 6 Roll balls into 7 inch diameter circles. Spread approximately 1 1/2 tablespoons meat mixture over each circle. Bake in the preheated oven 15 to 20 minutes, or until beef is no longer pink and dough is lightly browned. Makes 24 mini pizzas Spaghetti Pizza Ingredients: 8 ounces spaghetti, cooked and drained 1 egg 1/2 cup milk 1 16 ounce jar spaghetti sauce 2 packages sliced pepperoni (or use larger pillow pack) 1 8 ounce package shredded mozzarella cheese Grease a 9 by 13 inch pan. Mix together spaghetti, egg and milk. Pour spaghetti mixture into greased dish. Cover with spaghetti sauce. Add pepperoni and sprinkle with cheese. Bake at 350 for 30 minutes. Sprinkle with Parmesan Cheese if desired. Cut and serve. Sandwich Pizza Ingredients: 1 1-pound loaf French bread 1 cup pizza sauce 1 to 2 cups shredded mozzarella cheese 1 4-ounce can sliced mushrooms, drained 1/2 large green pepper, sliced 1/2 large red or yellow pepper, sliced 1/2 chopped red onion 1 2-ounce can sliced black olives, drained Coarsely cracked black pepper Slice loaf in half lengthwise and spread each half with equal amounts of ingredients. Sprinkle lightly with black pepper. Bake at 350 degrees for 7 to 10 minutes, or until cheese melts. Slice each half into fourths. Note: You can also add ham, pepperoni or fresh mushrooms. Pizza Quiche Ingredients: 1 cup grated Swiss cheese 1 unbaked pie shell 4 eggs 1 1/2 cup half-and-half or cream 1/2 tsp. Salt 1/8 tsp. Basil 1/8 tsp. Cayenne 1/8 tsp. Pepper 1/2 tsp. Oregano Pizza 12 Pepperoni slices 1 large onion, sliced thinly 1 can whole tomatoes, undrained 1/4 tsp. sugar 1/2 tsp. dried thyme 1/4 pound shredded Mozzarella 12 pitted black olives, optional Preheat oven to 375-degrees. In bottom of pie crust sprinkle 2/3 of the grated cheese. In a medium bowl, beat eggs with cream, salt, cayenne, pepper and oregano until smooth. Pour into pie shell. Bake for 30 minutes or until golden and a knife inserted in the center comes out clean. Meanwhile, in a medium skillet sauté onion with oil until tender. Add tomatoes, basil and thyme; simmer stirring 15 minutes or until mixture thickens. Top the quiche with mozzarella and tomato mixture. Place pepperoni, balance of grated cheese and black olives decoratively on top. Bake 5 minutes longer to melt cheese. Let stand 5 minutes. Serve warm. Pepperoni Pizza Roll Ingredients: 2 cups buttermilk baking mix 1/2 cup cold water 1/3 cup tomato paste 1/4 teaspoon Italian seasoning 1/4 teaspoon garlic salt 1 3 1/2 package sliced pepperoni, chopped 1 cup shredded mozzarella cheese Heat oven to 425 degrees. Mix baking mix and water until a soft dough forms. Beat vigorously 20 strokes. Turn dough out on to a lightly floured board and knead 5 times. Roll into a 15 by 9 inch rectangle. Mix tomato paste with seasonings. Spread over dough to within 1/2 inch from edges. Sprinkle pepperoni and cheese over dough. Roll up, beginning at a 15 inch side. Pinch edge to seal. Place roll seam side down on ungreased baking sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut into 3 inch slices. serves 4