Find Recipes Instantly! (Type the Recipe name or any Ingredient) Berrysicles 1 c. water 1 (3 oz.) pkg. strawberry flavored gelatin 1 c. low fat plain yogurt 1/2 c. mashed fresh strawberries Cook water in 4 c. glass container on high for 3 min. Stir in strawberry jello until it is dissolved. Chill for 10 min. Add yogurt and stir until smooth. Stir in mashed strawberries. Pour into eight 3 oz. paper cups. Freeze until set in center. Insert popsicle stick in each. Freeze until firm. Butterscotch-sicles In large mix and store bowl combine: 1 pkg butterscotch instant pudding 1 cup root beer. Add: 1 1/2 cups water. Mix well, pour into containers and freeze. Creamsicles 1 pt. vanilla ice cream or ice milk, softened 6 oz can frozen orange juice concentrate, thawed 1/4 c. honey 1-1/2 c. skim milk In a large bowl mix together, ice cream, orange juice concentrate and honey. Gradually beat in milk. Freeze in small waxed paper cups. Insert popsicle sticks or skewers into paper cup molds when partially frozen. Makes 12. Frosty Strawberry Pops 1 pint basket California strawberries, stemmed 1 can (5 ounces) evaporated milk 3 tablespoons frozen orange, cranberry or pineapple juice concentrate 3 tablespoons light corn syrup In blender container, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups*. Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup. Makes 8 servings.