Find Recipes Instantly! (Type the Recipe name or any Ingredient) Pickle Roll Ups 16 ounces shredded corned beef 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) jar dill pickles, chopped Directions 1 Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve. Makes 10 servings Reuben Roll Ups 8 (12 inch) flour tortillas 1 cup Russian-style salad dressing 2 pounds prepared cole slaw 1 pound corned beef, chopped 2 cups shredded Swiss cheese Directions 1 Warm tortillas in microwave to soften; keep covered with a damp towel. 2 Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving. Makes 8 rollups Tortilla Rollups V 10 (10 inch) flour tortillas 1 (8 ounce) package jalapeno cream cheese 1 (5 ounce) jar pimento cheese spread 1 (8 ounce) jar salsa 1 (4 ounce) jar dried beef 1 bunch green onions, diced Directions 1 Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving. Makes 10 servings