Find Recipes Instantly! (Type the Recipe name or any Ingredient) Salsa Rapida 2 tomatoes, peeled & chopped 1 onion, peeled & chopped 1 clove garlic, crushed 1 small red hot pepper, chopped finely 3 sprigs parsley, chopped coarsely 1/2 t. coriander, ground 1 t. salt Dash of marjoram Dash of ground cloves Mix vegetables together & add seasonings. Makes 1 cup. Fresh Salsa This is a salsa recipe that I received from my mil. For parties, I double it. After 2-3 days, it starts to get a wilted taste and texture to it, but it's usually eaten before then anyway. SALSA RECIPE 1 small can green chiles 1 can black olives, chopped and drained 2 med. Ripe tomatos, diced 6 to 7 green onions, diced Mix the above together. Then mix the following and add to tomato mixture: 2 tbsp. Wine vinegar 3 tbsp. oil ¾ tsp. Pepper Make a few hours before serving.