Find Recipes Instantly! (Type the Recipe name or any Ingredient) Bologna Salad Sandwich Spread 4 eggs 1 (16 ounce) package bologna 1 (16 ounce) jar creamy salad dressing 1 cup sweet pickle relish Directions 1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2 Grind the bologna and eggs in a meat grinder with a medium blade. 3 In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled. Makes 6 cups Cream Cheese Spread 1 minced sweet picked gherkin pickles 1 t. minced chives or parsley 1 T. minced olives (or capers) 1 T. mayonnaise 8 oz. cream cheese 2 - 3 drops Tabasco (to taste) Mix all ingredients together & chill before serving. Reuben Spread Serve with Cocktail Rye Bread 3 (2.5 ounce) packages thin sliced packaged corned beef 3/4 pound shredded Swiss cheese 1 (16 ounce) can sauerkraut, drained and minced 1 (16 ounce) bottle thousand island salad dressing Directions 1 Preheat oven to 325 degrees F (165 degrees C). 2 In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing. 3 Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.Makes 6 cups