Find Recipes Instantly! (Type the Recipe name or any Ingredient) Raspberry Topping 1 pkg. (12 oz) frozen, unsweetened raspberries, thawed 2 tsp. cornstarch 1 TBSP. sugar In large pan, combine all ingredients. Cook over med. heat, stir frequently til sauce slightly thickens. Remove from heat. Let stand til cool. Serve over ice cream. Chocolate Sauce 1/3 cup sugar 1/3 cup water 1/4 cup heavy cream 2 TBSP butter 2 squares unsweetened chocolate 2 squares semisweet chocolate In pan over low heat, combine sugar, water, cream, and butter. Add chocolate, stir til melted and smooth, about 3 minutes. Remove from heat and let cool. Serve over ice cream. Mint Syrup 1 1/2 cups water 1 1/2 cups sugar 1/2 cup firmly packed fresh mint leaves In saucepan, combine all ingredients. Simmer syrup for 10 minutes. Let stand til cool then strain into a small pitcher. Use the mix to sweeten tea.