Find Recipes Instantly! (Type the Recipe name or any Ingredient) Zucchini Bars 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup shredded zucchini, drained 1/2 cup chopped nuts Spice Frosting (below) 1. Heat oven to 350ºF. Grease bottom and sides of square pan, 9x9x2 or 8x8x2 inches. 2. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in flour, baking soda, cinnamon and cloves. Stir in zucchini and nuts. Spread in pan. 3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Spice Frosting. For 24 bars, cut into 6 rows by 4 rows. Spice Frosting 3/4 cup powdered sugar 1 tablespoon butter or margarine, softened 1/8 teaspoon ground cloves 3 to 4 teaspoons milk Mix all ingredients until smooth and spreadable. Zucchini Bread And Butter Pickles 2 lbs fresh firm zucchini 2 med onions 1/4 cup pickling salt 2 cups white sugar 1 tsp celery seed 1 tsp turmeric 2 tsp mustard seed 3 cups cider vinegar Wash Zucchini, cut into thin slices ( round or long ways doesn;t matter as long as they fit in jar). Dice onion and add to the Zucchini. Cover onions and zucchini with water and add the salt. Cover with ice and let stand for 2 hours. Drain and rinse. Bring remaining ingredients to a boil and heat 5 minutes Pack into preheated jar. Leave 1 inche headroom. Cover with liquid. Seal and process in boiling water bath 10 minutes. Makes approx 3 pints.