| Scoville Heat Units |
| PEPPER TYPE SCOVILLE UNITS Pure Capsacain 16,000,000 Dorset Naga 900,000 - 923,000 Caribbean Red Habanero, Red Savina 225,000 - 550,000 Scotch Bonnet 200,000 - 325,000 Habanero 100,000 - 325,000 Datil 100,000 - 250,000 Thai Dragon, Jamaica Gold, Santaké 75,000 - 150,000 Pico de Pajaro, Chile Piquin, Charleston Hot 70,000 - 100,000 Chipotle, Diablo Grandé, China Express 60,000 - 100,000 Ring of Fire, Golden Cayenne, Thai 70,000 - 85,000 White Fire, Chiltepin, Tepin 40,000 - 70,000 Cayenne, Chile Grandé, Peter Pepper 35,000 - 55,000 Tabasco, Aji Amarillo 30,000 - 50,000 Super Cayenne, Tears of Fire, Varingata 25,000 - 55,000 Super Chili, Cayenne Large Red Cayenne 20,000 - 40,000 Chile de Arbol, Japones 15,000 - 30,000 Serrano, Guajillo 10,000 - 25,000 Yellow Wax, Puya 5,000 - 15,000 Kung Pao Hybrid, Costeno Rojo 7,000 - 12,000 Louisiana Hot, Biker Billy Jalapeno 4,000 - 10,000 Giant Thai Hot, Mitla 4,000 - 8,000 Jalapeño, Chilcostle 3,500 - 5,000 Mirasol, Serrano Tampinqueno, Huasteco 2,500 - 5,000 Hungarian Wax, Guajillo, Mesilla, Serrano (Mild) 2,000 - 4,500 Sandiá, Cascabel 1,500 - 2,500 Ancho, Poblano, Poinsettia, Cascabel 1,250 - 2,500 Costeno Amarillo 1,250 - 2,000 Pasilla, Española, Prairie Fire, Ancho Gigantia 1,000 - 1,500 NuMex Big Jim, Floral Gem 1,000 - 1,400 Mulato Isleno, Negro/Pasilla 900 - 1,500 Anaheim, New Mexico, Aji Mirasol 800 - 1,400 Aji Panca, Ancho Ranchero, Jalepé Mild Hybrid 500 - 1,000 Cowhorn 350 - 500 Senorita Jalapeño, False Alarm Hybrid, Marbles 250 - 500 Delicias, Trinidad 200 - 500 Cherry Pepper, Mexi-Bells 100 - 500 Pasilla Bajio, Anaheim-(Mild) 100 - 250 Mild Bell Pepper, Sweet Banana, Pimento 0 Mild: 0-5,000; Medium: 5,000-20,000; Hot: 20,000-70,000; Extremely Hot: 70,000-570,000. |