Thai

Species Name: Capsicum annuum var annuum. Color: Green maturing to bright red. Shape: Thin, long, pointed. Description: Thin-fleshed, lots of seeds, easily dried, lingering heat. Used both decoratively and in cooking, primarily in Southeast Asian dishes. Scoville Heat Units: 70,000 - 85,000 Other Names: Asian Hot. Most Commonly Grown In: Thailand, Southeast Asia, California.