Âû¸} Chicken Feet ¾¥³½¥J Pen Shell
ÃÉüû Kani Stivk µ¯¦Ì²É Whole Kernel Corn
·à¤lª¯ Chikuwa ÂA¤×³½ Squid Tube
Âû¥þÁl Whole Chicken wing ¤K¤ö³½¥J Baby Octopus
Âû¤¤Ál Middle Chicken Wing ¤ñ¥Ø³½ Halibut
¦Ï¦× Mutton ±öÀY¦× Pork Rump
¦Ï°©¥¶ Lamb Chop Âû¯Ý¦× Chicken Breast
Âû¦×¸z Chicken Sausage Æt³½üû Seabass Fillet
¦èª~ Sirlon steak ¤¤µØ¨F«ß Chinese Salad
¤û§À Ox Tail ½Þ¦Ø°© Pork Loin Ribs
¤û Ã Shin Beef ­Ü³½ Silver Pomfret
¤ûžU Beef Rump ·¦«C Young Coconut
¤ûßv Beef Flank µÔù Pineapple
«p¤û¥J°© Prime Ribs ¦è¥Ê Water Melon
¤°¦× Pork {Remains} «CÂf Lime
ª÷¨F°© Pork Spare Rib ­»¾í Orange
½Þ¥¶¤ù Slice Pork Chop µÓªG Apple
·Ï¦× Smoke Bacon ¥ÕÅÓ¦a Bardet Napoleon Brandy
¤õ»L Ham ¬õ°s Red Wine
«C¦çüû Fish Fillet ¥Õ°s White Wine
¥Õ»È³·³½ Cod Fish ¥Õ³aªo White Soya Sauce
«C¨§ Green Pea ²¢³aªo Sweet Soya Sauce
«C¤f Mussel ³½ÅS Fish Sauce
Âøµæ Mixed Vegetable ¬õ¿}¤ô Syrup Red
ÃÉ¥ó Sried Crab Clamp «C¿}¤ô Syrup Green

                               ¤W¤@­¶                       ¤U¤@­¶