one bartender per 50-75 guests for full bar service. 

Snacks
potato chips/pretzles 10-15 servings / pound
                 dip  10-15 servings / pint
                 nuts 25-30 servings per lb
            Trail Mix 15-20 servings per lb
Breakfast pastries 2 / person
Cookies 1 doz. / 5 people

Hors D'Oeuvres Reception: 10-15 Pieces Per Person
Hors D'Oeuvres Preceding Dinner (Cocktail Hour): 6-8 Pieces Per Person

Hors D'Oeuvres
Hot
Crab and Mushroom Puffs
Stuffed Mushrooms
Sauteed Shrimp
Croquettes

Cold
Melon Brochettes
Assorted Stuffed Vegetables
Chips, Dips and Salsas
Cheese spreads




Links:

http://union.ku.edu/forms/catering%20guide%2007-08.pdf.

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last updated 4 Sep 2007