Garlic Sautéd Shrimp

I was just experimenting and I thought it turned out pretty good. This is what I came up with.

• 1/2 lb precooked Tiger shrimp (or larger)
• 1/2 tbs butter or margerine
• 1 tbs olive oil
• 1-2 cloves garlic crushed
• Butter sauce (for dipping)

Butter Sauce:

• 3-4 tbs butter or margerine
• 1 clove garlic crushed
• salt to taste
• pepper to taste
• Pinch of parsley (for color)

In medium skillet heat butter and olive oil over medium heat. Add garlic then shrimp and saute 1 1/2-2 minutes and flip over for another 1 1/2-2 minutes. Remove from skillet.

Meanwhile, in small bowl heat butter in microwave until completely melted (about 30-40 seconds). Stir in garlic and seasonings.

Serve shrimp hot and use butter sauce for dipping or pour over shrimp and serve on plates or in small bowls. Goes great with a steak dinner!

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