Easy Fudge (By Kraft)

This is a nearly fool-proof fudge recipe offered by Kraft. You do not need to use Kraft products to make this, however I will recommend thats what you use being as it is THEIR recipe I am using (as a courtesy). This same recipe can be found on the label of Kraft Jet-Puffed Marshmallow Cream.

• 1 1/2 cup Sugar (granulated)
• 1/2 cup (1 stick) butter or margarine
• 1 (5 fl. oz.) can of evaporated milk
• 1 jar (7 oz) Kraft Jet-Puffed marshmallow cream
• 3 cups semisweet chocolate chips
• 1/2 tsp vanilla extract
• 2 cups (PLANTERS) walnuts, chopped (optional)

Lightly grease a foil-lined 9 X 9 X 2 pan; set aside.

Heat sugar, butter or margarine, milk and marshmallow cream in heavy 3 qt saucepan over medium heat until mixture boil, stirring constantly. Boil and stir for 5 minutes.

Stir in chocolate chips and vanilla extract. Stir until melted then add walnuts (if desired).

Immediately spread into prepared pan. Refrigerate overnight. (often 2-4 hours is sufficient) Cut into 1-inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand 1 hour before serving. (I stored at room temperature in airtight container with no problems)

This recipe is from KRAFT Jet-Puffed marshmallow cream. That can be bought at any grocery store (just about). Best price I've found is $.88 each at Winco Foods.

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