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A Hot Fork Buffet, organised by outside caterers, will be held at the Club on Friday 6th November. The cost will be £15.00 per person. It would be nice to see the different sections of the Club supporting this event. If you have any special dietary requirements please let me know.

Menu:

Two courses

Main courses:- Please will you select one main course from the choice below and mark the tear-off slip accordingly so that the correct amount of food of each type can be catered for.

1. Steak Kidney and Mushroom Pie, filled with a rich red wine sauce and topped with flaky pastry.

2. Coq au vin, chicken marinated and cooked in red wine with mushrooms, bacon and baby onions.

3. Lasagne made with rich tomato sauce, spinach and ricotta cheese. (Vegetarian Choice)

All will be served with salad, new potatoes and bread

Desserts:-

1. Profiteroles with chocolate sauce

2. Tarte au citron - classic French lemon tarte with a caramelised top

3. French Apple tarte.

These may be selected on the night.

Followed by tea or coffee Time: 7.00p.m. for 7.30p.m.

Drinks: A glass of wine, mineral water or orange juice will be served on arrival.

Additional drinks: Bring-your-own, or can be purchased at club bar prices.

Guests: Bring as many as possible. They do not have to be Club members.

Dress: Smart Casual Disabled facilities are available

Contact: Secretary, Bob Pinniger or Brian Burdock

Bookings:

Please complete and return the slip below as soon as possible, together with a cheque for £15.00 per person, payable to Bristol Music Club. Please note that the closing date is 24th October.

Concert by Club Orchestra at St. George's, Bristol, Sat. 14th November 2009 at 7.30p.m. The Programme is Kodaly - Dances of Galanta, Mozart Piano Concerto K491 - Soloist Penelope Ruskell, Mendelssohn Symphony No 3 "Scottish". All tickets are numbered and reserved, £12, £10, £8 & £6, ( concessions £10, £8, £6 & £4). Tickets for members can be purchased at half price from Brian on club nights or by post enclosing S.A.E. Members may also purchase additional tickets for non-members at full price. After the 27th October, tickets can only be purchased from St. George's at full price. Orchestra members can obtain tickets at orchestral rehearsal evenings.

Cocktails and canapés will be served at 7.00p.m. before the concert on September 15th, giving members old and new a chance to meet each other and socialize.

The Paragon Concert Society Over a good many years, from time to time the Paragon Concert Society, which administers funds left by the late Leo Reid Baker, has let us have donations. These have been used to offset some of the travelling costs of artistes who have made long journeys to the Club in order to perform for us. The Society has contributed a further £250 for which we are most grateful.

It has come to the committee's notice that an unknown person gained access to the Club premises whilst someone was inside practicing. He rang the doorbell and said that he had left his keys at home and wanted to use the rear practice room. We now know that this person was not a Club member. Please be vigilant if you ever have to answer the door when using the Club.

Lastly, enclosed is the Autumn programme. There are some really excellent programmes on offer. Please come and support the performers.

I look forward to seeing you there, for our first concert on September 1st.

Best wishes,

Bob

Bob Pinniger

Secretary

Please return to the Secretary by the 24th October. I/We would like to attend the Club Dinner on Friday 6th November, 2009

Member/s Name/s……………………………….. Total number of persons…………….

Main course choice: 1…….. 2…….. 3……… Payment enclosed (£15.00 per person)………………….