Turkey has a worldwide reputation for its delicacies like boreks, kebabs, dips, delights, baklava, raki, but as you're on the shores of the Bosphorus, consider trying one of Istanbul's many seafood restaurants found along the banks of the river. Lakerda is one of the most favourite appetisers found in the city and is made with the large bonito fish, whilst other migrating fish that pass through the Bosphorus are palamut (small tuna), uskumru (mackerel), tekir (red mullet) and lüfer (bluefish) to name just a few. Afiyet olsun! Bon appetite
Rumeli Kavagi is a small fishing vilage which is very famous for its many inexpensive seafood restaurants.
Ulus 29 is an exclusive restaurant and bar from a well-known interior designer. Serves gourmet French dishes prepared by a French chef. Great Bosphorus view from a sumptuous setting
Address:
Istanbul Cad. No. 12, Florya
Tel: (0212) 624 95 90
Info: A long-established restaurant situated on the waterfront of the Florya district with a fabulous view. Scrumptious meat dishes. Excellent service provided by a trained staff. Well-stocked bar, special TV and children's room. Open everyday 12:00-24:00. All major credit cards accepted. ($$)
Is located in Hyatt Regency Hotel in Taksim.It inherits the spirit of this magical city with an elegance and refinement unique to the Hyatt touch
