13. Over-fishing: ocean’s eleventh hour?A study by Ransom Myers and Boris Worm of Dalhousie University has shown that changes in the fish stocks are changing more rapidly than generally believed. According to their paper in the latest issue of Nature, the biomass of large predators (usually the most valuable species) in a new fishery is reduced on average by 80% within 15 years. Dr. Worm acknowledges uncertainty in their data but says if anything the data are conservative. Theory suggests that the maximum sustainable yield that can be cropped from a fishery comes when the biomass of a target species is about 50% of its original yield. Most fisheries are well below that. Source: The Economist, May 17.
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