kitchen kanji and useful phrases [under construction]
rubbish, garbage gomi
bottle(s) bin
rags boro
corrugated cardboard danboro
electric light bulb denkyu
can, tin kan
dry battery kandenchi
fluorescent light keikoto
non-burnable rubbish moenai gomi
burnable rubbish moeru gomi
garbage, organic waste nama-gomi
plastic purasuchikku
newspaper shinbunshi
large items of rubbish sodai-gomi
mottainai: what a waste! That’s wasteful!
This expression describes the feeling of disappointment when something that is still usable is discarded, you waste things that you do not really need, or someone with a talent cannot fully show his/her ability.
Using so much paper is a sheer waste. Sonna ni kami o tsukatte wa mottainai.
Shopping.
I don’t need a bag. Fukuro wa irimasen.
I have my own bag. Jibun no fukuro o motte imasu.
Where can I buy a cloth bag? Doko de nuno fukuro o kaemasu ka?
Do you sell cloth bags? Nuno fukuro o utte imasu ka?
Eating out.
I don’t need disposable chopsticks. Waribashi wa irimasen.
I have my own chopsticks. Jibun no hashi o motte imasu.
Does this have any animal products in it? Doubutsu sei wa haitte imasu ka?
I’m a vegetarian. Do you have anything without meat in it?
Watashi wa niku to sakana to hoka no seibutsu o zenzen tabemasen. Doubutsu sei ga zenzezn haitte inai tabemono wa arimasu ka?
Garbage/recycling.
Where can I recycle……….
Doko de ………. o risaikuru dekimasu ka
I don’t really know when to put my garbage out. Would you please explain it to me?
Watashi wa gomi no dashikatta o chotto wakarimasen nodo oshiete moaraemasen ka?
Would you please tell me (where/when) to put my [cans/bottles]?
(Doko de/Itsu) [kanrui/ binrui] o dashitara ii ka oshiete moraemasen ka?
Composting/gardening.
I would like to compost my organic garbage but I don’t know where to do so. Please tell me.
Nama gomi o taihi ni iretai n dake do, doke de dekiru ka wakarimasen. Oshiete kudasai.
Can I put my organic waste in your compost?
Watashi no namagomi o anata no taihi ni iresete moraemasen ka?
I want to garden. Can I use a little land?
Watashi wa hatake o yaritai n desu. Choto tochi o tsukawasete itadakemasu ka?
Ecogroups.
Is there a local environment group in this area?
Kono hen ni kankyo hogo undou no kai wa arimasu ka?
english, romaji (and kanji soon!)
| can eat raw | namashoku & sashimi | |
| need to cook | kanetsu choriyo | |
| lightly salted | ama-shio | |
| medium salted | chukara | |
| Meat | Niku | |
| beef | gyuniku | |
| pork | butaniku | |
| lamb | ramu | |
| chicken | toriniku | |
| sirloin | saroin | |
| short loin | rosu | |
| shoulder | kata | |
| thigh | momo | |
| rib | bara | |
| breast | mune | |
| fillet | hire | |
| chicken fillet | sasami | |
| ground meat | hikiniku | |
| liver | reba | |
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| Fish & Shellfish | Sakana & Kai | |
| abalone | awabi | |
| bonito | katsuo | |
| clam | hamaguri | |
| small clam | asari | |
| codfish | tara | |
| crab | kani | |
| eel | unagi | |
| flounder | karei | |
| hairtail | tachi uo | |
| halibut | hirame | |
| herring | nishin | |
| horse mackerel | aji | |
| mackerel | saba | |
| mackerel pike | sanma | |
| octopus | tako | |
| oyster | kaki | |
| prawns | kuruma ebi | |
| sardine | iwashi | |
| salmon | sake | |
| scallop | hotategai | |
| seabass | suzuki | |
| seabream or snapper | tai | |
| sea urchin | uni | |
| shrimp | ebi | |
| squid | ika | |
| swordfish | kajiki | |
| tuna | maguro | |
| pink portion | toro | |
| red portion | akami | |
| yellowtail | buri | |
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| Sea vegetables | Kaiso | |
| dried seaweed | nori | |
| kelp | konbu | |
| Vegetables | Yasai | |
| Bamboo shoots | takenoko | |
| bean sprouts | moyashi | |
| broad beans | soramame | |
| burdock root | gobo | |
| cabbage | kyabetsu | |
| carrot | ninjin | |
| chinese chive | nira | |
| chinese cabbage | hakusai | |
| chrysanthemum leaves | shungiku | |
| cucumber | kyuri | |
| eggplant | nasu | |
| ginger | shoga | |
| green pepper | piman | |
| green shiso leaves | aoshiso | |
| long green onion | naga-negi | |
| long white radish | daikon | |
| lotus root | hasu/renkon | |
| miniature green pepper | shishito | |
| mushroom | masshurumu | |
| brown mushroom | shiitake | |
| light brown or grey mushroom | shimeji | |
| white button mushroom | enokidake | |
| onion | tamanegi | |
| potato | jagaimo | |
| pumpkin | kabocha | |
| snow peas | saya-endo | |
| spinach | horenso | |
| spring onion | ao-negi/wakegi | |
| sticky potato | satoimo | |
| string beans | ingen | |
| sweet potato | satsumaimo | |
| tomato | tomato | |
| trefoil | mitsuba | |
| turnip | kabu | |
| young green soybeans | edamame | |
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| Tofu | Tofu | |
| cotton-strained tofu | momen tofu | |
| silk-strained tofu | kinugoshi tofu | |
| grilled tofu | yakidofu | |
| frozen & dried tofu | koyadofu | |
| thin, fried tofu | aburaage | |
| patties or balls containing mixed vegetables | ganmodoki | |
| Rice | Kome | |
| high standard rice | koshihikari/ sasanishiki | |
| standard rice | hyojunmai | |
| half-polished rice | haigamai | |
| brown rice | genmai | |
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| Rice wine | Sake | |
| special grade | tokkyu-shu | |
| first grade | ikkyu-shu | |
| second grade | nikyu-shu | |
| cooking wine | ryoriyo sake | |
| sweet rice wine | mirin | |
| Vinegar | Su | |
| rice vinegar | komezu | |
| mix of wheat, corn and leftovers from brewing rice wine vinegar | kokumotsu-zu | |
| apple vinegar | ringo-zu | |
| wine vinegar | wain binega | |
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| Soy sauce | Shoyu | |
| ordinary soy sauce | koikuchi shoyu | |
| less salty | usu-jio shoyu | |
| half-salt soy sauce | gen-en shoyu | |
| light-coloured soy sauce | usukuchi shoyu | |
| Sugar | Sato | |
| granulated sugar | granyu-to | |
| white sugar | shiro-zato | |
| beige sugar | san-on-to | |
| brown sugar | kuro-zato | |
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| Bean paste | Miso | |
| white miso | shiro-miso | |
| light brown miso | amakuchi | |
| mild or medium salty miso | chu-kara | |
| brown or dark brown miso | karakuchi | |
| red miso | akamiso | |
| Oil | Abura/Oiru | |
| vegetable oil | sarada-yu | |
| tempura oil | tempura abura | |
| sesame oil | goma abura | |
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| Soup stock | Dashi | |
| dried kelp | kombu | |
| dried bonito flakes | katsuobushi | |
| dried small sardines | niboshi | |
| instant fish stock | dashi-no-moto | |
| granulated type | karyu-no-dashi | |
| condensed liquid | noshuku-ekitai-no-dashi | |
| Wheat flour | Komugiko | |
| light flour for cakes & sauces | harurikiko | |
| strong glutenous flour | kyorikiko | |
| starch | sutachi | |
| cornstarch | konsutachi | |
| potato starch | katakuriko | |
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| Drinks/Beverages | Nomimono | |
| green tea | ryokucha | |
| highest quality tea | gyokuro | |
| milder ordinary tea | sencha | |
| brown ordinary tea | bancha | |
| roasted tea | hojicha | |
| tea with popped brown rice | genmaicha | |
| iced, roasted barley tea | mugicha | |
| English tea | kocha | |
| Chinese tea | ||
| beer | biru | |
| coffee | kohi | |
| juice | juusu | |
| milk | miruku | |
| spirits | ||
| water | mizue | |
| wine | wainu | |
| yoghurt drink | ||
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| American food | amerika no ryori | |
| Australian food | ...no ryori | |
| Canadian food | ...no ryori | |
| Chinese food | ...no ryori | |
| English food | ...no ryori | |
| French food | ...no ryori | |
| Indian food | ...no ryori | |
| Irish food | ...no ryori | |
| Scottish food | ...no ryori | |
| Fast food | ||
| fresh | ||
| processed | ||
| stale | ||
| sizes/amounts? | ||
reading home and office appliances
How to read your:
air conditioner, kerosene heater, photocopier, print buttons on PCs, rice cooker, washing machine