| Soul Food |
| Banana Pound Cake |
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1 package (18 1/2 ounces) yellow cake
4 eggs (room temperature) 1/3 cup oil 1/2 cup water 1 1/3 cups mashed bananas (about 4 medium) 1 package (3 3/4 ounces) instant vanilla pudding 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla |
Banana Pound Cake Preparation:
20 minutes * Cooking: 1 hour *Serves 8 Bananas are high in potassium,
niacin and vitamins A and C. *
Preheat an oven to 180ºC (350ºF). Coat a 23-by-13-cm (9-by-5-inch) loaf
pan with nonstick cooking spray. * Combine all ingredients in a large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes. *
Pour the batter into the greased and lightly floured 10 inch loaf
pan and bake until a toothpick inserted in the center comes out clean,
55-60 minutes. Cool for 10 minutes. * If desired, dust with confectioner's sugar before serving. * To
serve, cut into slices. One serving is 1 slice. Store wrapped in plastic
wrap in an airtight container in the freezer for up to 1 month. |