| Soul Food |
| Banana Split Cake |
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2 cups graham cracker crumbs
stick oleo, melted 1/2 cup chopped pecans 2 (8 ounce) packages cream cheese 1 cup sugar 1 can rushed pineapple, drained 1 jar strawberry jam 4 or 5 bananas, sliced 1 large carton Cool Whip Cherries Chopped Pecans
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Banana Split Cake Preparation:
20 minutes * Cooking: 1 hour *Serves 8 Bananas are high in potassium,
niacin and vitamins A and C. * Combine crumbs, oleo and pecans in a large bowl. Then pat in a 9 x 13 inch pan. Let chill 30 minutes. * Cream the cheese and sugar and spread over crust. Layer the pineapple, jam and bananas over cream cheese layer. Top with Cool Whip. Sprinkle cherries and chopped pecans on top. Refrigerate. * To serve, cut into slices. One serving is 1 slice. Store wrapped in plastic wrap in an airtight container in the freezer.
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