Ingredients:
440 grams Pellets
250 grams Baby Green Peas
100 grams Wheat Germ
50 grams Cooked & Peeled Shrimp
50 grams Frozen Spinach
1 Hard Boiled Egg
1 pack Gelatine Powder
19 cups Water
Mix well the wheat germ and gelatine powder in a cooking pot before adding 5 cups of hot boiled water. Wheat germ will prevent clumping of gelatine when you add water. Reboiled the mixture until boiling hot, stir well during this period; then turn the oven off when the mixture starts boiling.
Using a blender, liquify spinach, peas, shrimp, and egg altogether. Slowly add water to ease the process.
Then add it in the cooking pot and stir the mixture. Then liquify pellets. I normally blend the pellets in 2 batches. Also add liquified pellets to the mixture and stir well. This time the mixture is cooler.
After mixing well, pour it to any plastic container. The one I am using is 30cm long by 20cm wide and 4cm deep plastic that I bought from the supermarket. I usually use 2 of these container. Normally I am making paste food at night.
Next morning the paste food is cold and harder and ready to put inside the fridge. Next evening I start slicing it and wrap it in a plastic. After wrapping I store it in the freezer. Defrost according to your needs. There are 2 reasons why I freeze the food. It preserve the mixtures and after defrosting it is easy to squash it and give it to the fish.
I use pellets in making paste food because there are ingredients in it that dont need to add. I just enhanced it by adding what I know is better and healthy to my orandas. Note that all utensils I am using are exclusive for my fish. It is because of the coloring pigment of the pellets. I also use the same blender to make powdered pellets for my smaller fry, blend it dry.