Ice Cream In A Bag

INGREDIENTS
  • pint sized zip-lock bag
  • gallon size zip-lock bag
  • 1/2 cup Milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 6 tabelspoons salt
  • ice
INSTRUCTIONS
  1. In pint size bag put milk, sugar, and vanilla.
  2. Fill gallon size bag half full with ice and salt, and put small bag in large bag.
  3. Shake for 5 minutes.
  4. Serve immediatly.