Serves: Adjust the amounts to feed however many you wish
Ingredients:
potatoes (thinly sliced - peeled or not your choice)
carrots (thinly sliced into "pennies")
onion (thinly sliced)
butter or margarine
smoked Polish Sausage (cut into serving sized pieces)
salt and pepper (if desired)
Slice up as many potatoes as you need and place them in the bottom of your Dutch oven. Add onion slices. Add a layer of sliced carrots and dot with butter or margarine. salt and pepper to taste (I don't add either one). Place smoked Polish Sausage on top and place cover on Dutch oven. Cook in the embers with coals on top of the Dutch oven also, for about an hour, until the vegetables are tender.
Excellent!