Here's what you
need:
1 can ready-to-bake
biscuits
butter or margarine
(soft)
cinnamon
sugar
Here's how to make
them:
Open the can of
biscuits and separate. Flour a cutting board. Place a biscuit on the floured
board and flatten to 1/4 inch thickness with a rolling pin. Spread the
biscuit with a little soft butter and sprinkle lightly with cinnamon and
sugar. Roll up the biscuit with the cinnamon and sugar on the inside. Repeat
with each biscuit. Place the biscuits on a cookie sheet and bake 5 minutes
at 400 degrees. (Make sure a grownup places the cookie sheet in the oven
and takes it out for you).