From the book "Buckland's Complete Book of Witchcraft" By: Raymond Buckland
Pour four pounds of boiling water over four
pounds of grated apples in a pan and stir each day for two weeks.
Then strain and add two pounds of sugar, two ounces of root
ginger and a level teaspoon full each of cinnamon stick and whole
cloves. Pour into a cask and bung tightly at once. In six weeks
it will be ready to bottle.