Candied Rose Petals

Ingredients:

2 cups of fresh Red Rose Petals

1 Egg White

1 cup of Sugar

Wash rose petals and snip off the white bases, drain and dry. Slightly beat egg white. Dip each petal into the egg white until moistened. Next sprinkle the sugar over each petal until evenly coated. Place on an ungreased cookie sheet. Repeat with all rose petals. Dry in the sun or in a warm oven (250 degrees) until petals are stiff and crystallized. Cut out pieces of waxed paper. Lay one in the bottom of a tin canister. Place on layer of rose petals o n this. Repeat. Store in a cool and dry place.